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The effects of caffeic acid and its related catechols on hydroxyl radical formation by 3-hydroxyanthranilic acid, ferric chloride, and hydrogen peroxide

BiochemistryMedicineRadical (Chemistry)PhytochemicalPhytochemistryPharmacologyRedox BiologyHydrogen PeroxideHydroxyl Radical FormationPolyphenolicsOxidative StressCaffeic Acid