Attempts at improving citric acid fermentation by Aspergillus niger in beet-molasses medium

Fermentation process kinetics

Elmer Gaden · Biotechnology and Bioengineering · 2000 · 166 citations

Life Sciences, Biochemistry, Chemical Engineering +17

Citric acid production from carob pod by solid-state fermentation

T. Roukas · Enzyme and Microbial Technology · 1999 · 92 citations

Life Sciences, Biotechnology, Microbiology +14

Evaluation of variation in mineral element concentrations in wheat flour and bran of different cultivars.

Peterson Cj, Peterson Cj, Johnson Va et al. · Europe PMC (PubMed Central) · 1983 · 66 citations

Agriculture, Crop Sciences, Food Science +13

Ability of Aspergillus niger to tolerate metal ions and minerals in a solid-state fermentation system for the production of citric acid

V. S. Shankaranand, B. K. Lonsane · Process Biochemistry · 1994 · 57 citations

Life Sciences, Biotechnology, Microbiology +12

The effect of pH on production of citric and gluconic acid from beet molasses using continuous culture

T. Roukas, Linda Harvey · Biotechnology Letters · 1988 · 53 citations

Agriculture, Biosystems Engineering, Biotechnology +16