V. S. Shankaranand

Statistics

Publications

Citations

235

H-Index

Active since

1992

Affiliations

Central Food Technological Research Institute(Current)

V. S. Shankaranand is an author at Central Food Technological Research Institute specializing in solid-state fermentation, citric acid production, and biotechnology.

Publications per year

1992–1994

Publications

Coffee husk: an inexpensive substrate for production of citric acid by Aspergillus niger in a solid-state fermentation system

V. S. Shankaranand, B. K. Lonsane · World Journal of Microbiology and Biotechnology · 1994 · 82 citations

Life Sciences, Biotechnology, Microbiology +16

Idiosyncrasies of solid-state fermentation systems in the biosynthesis of metabolites by some bacterial and fungal cultures

V. S. Shankaranand, M. V. Ramesh, B. K. Lonsane · Process Biochemistry · 1992 · 57 citations

Life Sciences, Biochemistry, Microbiology +14

Ability of Aspergillus niger to tolerate metal ions and minerals in a solid-state fermentation system for the production of citric acid

V. S. Shankaranand, B. K. Lonsane · Process Biochemistry · 1994 · 57 citations

Life Sciences, Biotechnology, Microbiology +12

Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state fermentation

V. S. Shankaranand, B. K. Lonsane · World Journal of Microbiology and Biotechnology · 1993 · 39 citations

Agriculture, Biotechnology, Food Science +16

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