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Characterisation by 1H NMR spectroscopy of oligosaccharides derived from alkali-extractable wheat-flour arabinoxylan by digestion with endo-(1 → 4)-β-d-xylanase III from Aspergillus awamori

Food ChemistryAlkali-extractable Wheat-flour ArabinoxylanBiosynthesisEngineeringNmr SpectroscopyBiochemistryBiotechnologyPolysaccharideMicrobiologyAspergillus AwamoriHemicellulose