Influence of flesh colour, year and growing area on carotenoid and anthocyanin content in potato tubers - Concepedia

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Influence of flesh colour, year and growing area on carotenoid and anthocyanin content in potato tubers

44

Citations

26

References

2013

Year

K. Hejtmánková, Zora Kotíková, K. Hamouz, V. Pivec, Josef Vacek, J. Lachman

Journal of Food Composition and Analysis

Food ChemistryVegetable ProductionAnthocyanin ContentEngineeringCarotenoidBotanyAgricultural EconomicsPlant PathologyFlesh ColourPlant NutritionPost-harvest PhysiologyPotato TubersPlant PhysiologyHorticultural Science

References

	Year	Citations

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