Concepedia
Carbohydrate Research · 1966 · 27 citations · 16 references
Food ChemistryBiotechnologyFood ProcessingNon-thermal Food Processing TechnologiesFood TechnologyHealth Sciences
16
Relation of certain infrared bands to cellulose crystallinity and crystal latticed type. Part I. Spectra of lattice types I, II, III and of amorphous cellulose
Mary L. Nelson, Robert T. O’Connor · Journal of Applied Polymer Science · 1964 · 706 citations
Engineering, Lattice Types, Chemistry +17
Quantitative X-Ray Investigations on the Crystallinity of Cellulose Fibers. A Background Analysis
P. H. Hermans, A. Weidinger · Journal of Applied Physics · 1948 · 467 citations
Materials Science, Engineering, Microscopy +14
Fractionation of Starch by Selective Precipitation with Butanol
Thomas John Schoch · Journal of the American Chemical Society · 1942 · 281 citations
Databases, Altmetric Attention Score, Bibliometrics +16
Infrared spectra of cellulose and related polysaccharides
H. G. Higgins, C. Matthew Stewart, Kevin J. Harrington · Journal of Polymer Science · 1961 · 227 citations
Engineering, Glycobiology, Organic Chemistry +16
X‐ray studies on the crystallinity of cellulose
P. H. Hermans, A. Weidinger · Journal of Polymer Science · 1949 · 227 citations
Materials Science, Biomass Utilization, Biomanufacturing +14