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Basidiomycetes laccase and manganese peroxidase activity in submerged fermentation of food industry wastes

Food Industry WastesEngineeringFood FermentationEnvironmental EngineeringBiochemical EngineeringFood MicrobiologyMicrobial EcologyAnaerobic DigestionSubmerged FermentationMicrobiologyMedicineWaste ManagementManganese Peroxidase ActivityMicrobiological Degradation