Publication | Open Access
Antimicrobial Resistance in Salmonella Isolates from Apparently Healthy Food-Producing Animal from 2000 to 2003: the First Stage of Japanese Veterinary Antimicrobial Resistance Monitoring (JVARM)
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Citations
14
References
2006
Year
Tetracycline AntibioticsVeterinary MicrobiologyAntibiotic ResistanceDrug ResistanceSalmonella IsolatesFirst StageFood MicrobiologyInfection ControlAntimicrobial ResistanceHealth SciencesPathogen CharacterizationBacterial ResistanceClinical MicrobiologyEpidemiologyFood SafetyAntimicrobial Resistance GeneAntimicrobial SusceptibilityAntibioticsTyphoid FeverFoodborne IllnessMicrobiologyGyra GeneMedicine
Antimicrobial susceptibility of 183 Salmonella isolates from apparently healthy food-producing animals obtained during the period from 2000 to 2003 throughout Japan was examined. Of 29 serovars identified, Salmonella Infantis (37.7%) was the most prevalent, followed by S. Typhimurium (19.7%). Salmonella bacteria resistant to dihydrostreptomycin (77.6%) were about 10% more prevalent than those resistant to oxytetracycline (67.8%), though the nation-level veterinary use of tetracycline antibiotics is much greater than that of streptomycin in Japan. In seventeen isolates (9.3%) resistant to nalidixic acid, single point mutations were detected at 84 or 87 in the quinolone resistance-determining region of the gyrA gene.
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