Journal of Antimicrobial Chemotherapy · 2003 · 82 citations · 3 references
Life SciencesMicrobiologyVeterinary MicrobiologyAntimicrobial ResistanceAntimicrobial Resistance EpidemiologyMedical MicrobiologyAntibacterial ResistanceAntibiotic ResistanceAntimicrobial Resistance In PoultryBacterial Diseases Of PoultryResistance SurveillanceVeterinary Antimicrobial ResistanceAntimicrobial Resistance In Foodborne BacteriaAntimicrobial Resistance MonitoringAntimicrobial Resistance PatternsBroiler Antimicrobial ResistanceEscherichia ColiEscherichia Coli ResistanceLivestock-associated Antimicrobial Resistance
A nationwide investigation of antimicrobial susceptibility in Escherichia coli isolated from food-producing animals was performed in Japan. MICs of 18 antimicrobial agents were determined for a total of 1018 isolates. Higher resistance rates were observed against sulfadimethoxine, oxytetracycline and dihydrostreptomycin, followed by ampicillin and kanamycin. Resistance was more frequently observed among broiler isolates, followed by isolates from pigs. Almost 10% of broiler isolates were resistant to fluoroquinolones and extremely high MICs (100 mg/L) were observed. In general, antimicrobial resistance rates in E. coli have declined in recent years, with the exception of resistance to fluoroquinolones among broiler isolates, which has increased.
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Frank M. Aarestrup, Flemming Bager, Ν. E. Jensen et al. · Apmis · 1998 · 192 citations · Full text
S Ozeki, Takashi Deguchi, Mitsuru Yasuda et al. · Journal of Clinical Microbiology · 1997 · 45 citations · Full text