Contribution of Hydrophobicity, Net Charge and Sulfhydryl Groups to Thermal Properties of Ovalbumin - Concepedia

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Contribution of Hydrophobicity, Net Charge and Sulfhydryl Groups to Thermal Properties of Ovalbumin

103

Citations

22

References

1985

Year

Shigeru Hayakawa, Shuryo Nakai

Canadian Institute of Food Science and Technology Journal

EngineeringPhysicochemical AnalysisNet ChargeSulfhydryl GroupsOrganic ChemistryThermophysical PropertyThermodynamicsChemistryBiophysicsThermal Properties

References

	Year	Citations

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