Yeast cells, beer composition and mean pore diameter impacts on fouling and retention during cross-flow filtration of beer with ceramic membranes

The behavior of suspensions and macromolecular solutions in crossflow microfiltration

Georges Belfort, Robert H. Davis, Andrew L. Zydney · Journal of Membrane Science · 1994 · 1.4K citations

Engineering, Chemical Engineering, Transport Phenomena +11

Microfiltration of protein mixtures and the effects of yeast on membrane fouling

Carme Güell, Piotr Czekaj, Robert H. Davis · Journal of Membrane Science · 1999 · 107 citations

Engineering, Chemical Engineering, Food Science +14

COLD STERILE FILTRATION: A SMALL SCALE FILTRATION TEST AND INVESTIGATION OF MEMBRANE PLUGGING

Douglas C. Stkwart, D. B. Hawthorne, David Evans · Journal of the Institute of Brewing · 1998 · 82 citations · Full text

Agriculture, Bioengineering, Food Science +13

Membrane fouling during microfiltration of fermented beverages

Piotr Czekaj, Francisco López, Carme Güell · Journal of Membrane Science · 2000 · 76 citations

Engineering, Chemical Engineering, Food Science +10

Properties of microfiltration membranes. Part 2. Adsorption of bovine serum albumin at aluminium oxide membranes

W. Richard Bowen, Diana T. Hughes · Journal of Membrane Science · 1990 · 72 citations

Engineering, Biochemistry, Membrane Science +12