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Hypolipidemic action of dietary resveratrol, a phytoalexin in grapes and red wine, in hepatoma-bearing rats

PhytoalexinPolyphenolicsBiochemistryMedicineLiver PhysiologyPhysiologyPhytopharmacologyPhytochemicalDietary ResveratrolMetabolismPharmacologyPhytochemistryHypolipidemic ActionRed WineOxidative StressHealth Sciences