Molecular characterization of the genome of Bacillus subtilis (natto) bacteriophage PM1, a phage associated with disruption of food production

Bacteriophages: Biology and Applications

Simón Silver, Martha B. Baylor · Microbe Magazine · 2006 · 576 citations

Life Sciences, Microbiology, Molecular Biology +13

The safety of<i>Bacillus subtilis</i>and<i>Bacillus indicus</i>as food probiotics

H. A. Hong, Jia-bo Huang, R. Khaneja et al. · Journal of Applied Microbiology · 2008 · 215 citations

Life Sciences, Food Science, Microbiology +17

Characterization of Bacillus subtilis strains in Thua nao, a traditional fermented soybean food in northern Thailand

Yasuhiro Inatsu, N. Nakamura, Yamagata Yuriko et al. · Letters in Applied Microbiology · 2006 · 114 citations

Agriculture, Food Science, Microbiology +14

Characterization of Poly-γ-Glutamate Hydrolase Encoded by a Bacteriophage Genome: Possible Role in Phage Infection of <i>Bacillus subtilis</i> Encapsulated with Poly-γ-Glutamate

Keitarou Kimura, Yoshifumi Itoh · Applied and Environmental Microbiology · 2003 · 111 citations · Full text

Life Sciences, Microbiology, Molecular Biology +13

Molecular identification of dominant microflora associated with ‘Hawaijar’ — A traditional fermented soybean (Glycine max (L.)) food of Manipur, India

Kumaraswamy Jeyaram, W. Mohendro Singh, Thingom Premarani et al. · International Journal of Food Microbiology · 2008 · 109 citations

Agriculture, Food Science, Microbiology +17