Fish Consumption, n-3 Fatty Acids in Cell Membranes, and Heart Rate Variability in Survivors of Myocardial Infarction With Left Ventricular Dysfunction

Decreased heart rate variability and its association with increased mortality after acute myocardial infarction

Robert E. Kleiger, J. Philip Miller, J. Thomas Bigger et al. · The American Journal of Cardiology · 1987 · 4K citations · Full text

Medicine, Cardiology, Internal Medicine +12

EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

M L Burr, James Gilbert, Ruth M. Holliday et al. · The Lancet · 1989 · 2.6K citations

Agriculture, Nutrition, Nutritional Sciences +14

Dietary Intake and Cell Membrane Levels of Long-Chain n-3 Polyunsaturated Fatty Acids and the Risk of Primary Cardiac Arrest

David S. Siscovick · JAMA · 1995 · 897 citations

Agriculture, Nutrition, Nutritional Sciences +14

Risk stratification for arrhythmic events in postinfarction patients based on heart rate variability, ambulatory electrocardiographic variables and the signal-averaged electrocardiogram

Thomas Farrell, Yaver Bashir, T Cripps et al. · Journal of the American College of Cardiology · 1991 · 734 citations

Medicine, Cardiology, Clinical Cardiology +16

Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

Peter L. McLennan, Mahinda Y. Abeywardena, John S. Charnock · American Heart Journal · 1988 · 328 citations

Medicine, Cardiology, Nutritional Sciences +12