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Fish Consumption, n-3 Fatty Acids in Cell Membranes, and Heart Rate Variability in Survivors of Myocardial Infarction With Left Ventricular Dysfunction

CardiomyopathyHeart FailureCardiovascular DiseaseOmega-3 Fatty AcidAtherosclerosisLeft Ventricular DysfunctionPhysiologyN-3 Fatty AcidsCardiovascular FunctionMetabolismMedicineCardiologyMyocardial Infarction