Microbiology and Immunology · 2004 · 91 citations · 9 references
Life SciencesInfectious DiseasesMicrobiologyDiagnostic MicrobiologyFood MicrobiologyMembrane BiochemistryBacterial ToxinsMicrobial Toxins In FoodNatural Toxins In FoodToxin ProductionBacterial Toxin BiologyBacterial Toxin ProductionMicrobial ToxinsMitomycin C TreatmentPeriplasmic SpaceShiga ToxinsToxin Release MechanismsToxin-producing Bacteria
Effects of various antimicrobials on in vitro Shiga toxin production and release by Shigella dysenteriae serotype 1 was investigated in this study with particular reference to the role of outer membrane vesicles in toxin release by the organism. Five antimicrobials, namely nalidixic acid, ciprofloxacin, norfloxacin, fosfomycin and mitomycin C, were chosen for the study and the toxin titre was measured by the reverse passive latex agglutination (RPLA) method using an available kit. Only mitomycin C was found to induce production of Shiga toxin in the bacteria and its release by outer membrane vesicles. The highest titre of toxin was obtained in vesicle fraction suggesting that the vesicles play an important role in the release of Shiga toxin from periplasmic space by the organism.
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Myonsun Yoh, E.K. Frimpong, Tomoyuki Honda · FEMS Immunology & Medical Microbiology · 1997 · 65 citations · Full text
Myonsun Yoh, E.K. Frimpong, Supayang Piyawan Voravuthikunchai et al. · Canadian Journal of Microbiology · 1999 · 64 citations