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Partially hydrolyzed guar gum characterization and sensitive quantification in food matrices by high performance anion exchange chromatography with pulsed amperometric detection—Validation using accuracy profile

Food ChemistryAccuracy ProfileGuar Gum CharacterizationFood AuthenticationMedicineFood AnalysisAnalytical ChemistryFood EngineeringLiquid ChromatographyChromatographic AnalysisPharmacologyFood MatricesChromatographyHealth Sciences