Publication | Open Access
Development of monoclonal antibody-based competitive immunoassays for the detection of picoxystrobin in cereal and oilseed flours
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Citations
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References
2012
Year
Food ChemistryEngineeringAllergyBiochemistryFood AnalysisBioanalysisBiotechnologyOilseed FloursAntibody ScreeningAlternative Protein SourceImmunochemistryChromatographyMedicineBiomolecular EngineeringFood Safety
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