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Membrane-based extractive fermentation to produce propionic and acetic acids: Toxicity and mass transfer considerations

Acetic AcidsFood FermentationIn Vitro FermentationEngineeringEnvironmental EngineeringMass Transfer ConsiderationsBiochemical EngineeringBiotechnologyDownstream ProcessingMetabolic EngineeringBioprocess MonitoringMembrane-based Extractive FermentationMembrane ProcessHealth Sciences