Concepedia
Nature New Biology · 1972 · 37 citations · 9 references
MedicinePharmacologyToxicologyFood ToxicologyFood ToxicantsTaste DisordersTaste EvaluationChemical GustometryTaste Compounds
9
A SIMPLIFIED METHOD OF EVALUATING DOSE-EFFECT EXPERIMENTS
J.T. LITCHFIELD, Frank Wilcoxon · Journal of Pharmacology and Experimental Therapeutics · 1949 · 7.3K citations
Public Health, Biostatistics, Pharmacology +12
The Pharmacological Basis of Therapeutics
Irving H. Leopold · American Journal of Ophthalmology · 1971 · 1.7K citations
Medicine, Pharmacology, Pharmacotherapy +10
THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)
Heather A. Harris, H. Kalmus · Annals of Eugenics · 1949 · 461 citations · Full text
Social Sciences, Psychology, Behavioral Genetics +7
THE ACUTE TOXICITY OF THIOUREAS AND RELATED COMPOUNDS TO WILD AND DOMESTIC NORWAY RATS
SALLY H. DIEKE, George S. Allen, Curt P. Richter · Journal of Pharmacology and Experimental Therapeutics · 1947 · 75 citations
Pharmacy, Pharmacology, Toxicology +10
Graying of Hair Produced by Ingestion of Phenylthiocarbamide
C. P. Richter, Kathryn H. Clisby · Experimental Biology and Medicine · 1941 · 66 citations
Veterinary Medicine, Nutrition, Pharmacology +5