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A new non-degrading isolation process for 1,3-β-d-glucan of high purity from baker's yeast Saccharomyces cerevisiae

Yeast SaccharomycesEngineeringBiochemistryHigh PurityGlycobiologyBiochemical EngineeringBiotechnologyYeastPolysaccharidePurification MethodBiomolecular EngineeringGlycosylation