Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z - Concepedia

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Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z

313

Citations

34

References

1997

Year

Mariët J. van der Werf, Michael V. Guettler, Mahendra Kumar Jain, J. G. Zeikus

Archives of Microbiology

Food FermentationBiochemistryCarbohydrate FermentationMicrobial PhysiologyMicrobial EcologyEnvironmental MicrobiologyMicrobial MetabolismMicrobiologyFood BioprocessingMedicineSuccinate Product RatioPhysiological Factors

References

	Year	Citations

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