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Associations between omega-3 poly-unsaturated fatty acids from fish consumption and severity of depressive symptoms: An analysis of the 2005–2008 National Health and Nutrition Examination Survey

NutritionPsychiatryMood SymptomOmega-3 Fatty AcidLipid NutritionClinical NutritionDepressionNational HealthMood DisordersNutrition Examination SurveyMental HealthMedicineDietary HealthDepressive Symptoms