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Decolorization of vegetable oils: Adsorption mechanism of β-carotene on acid-activated sepiolite

Food ChemistryAdsorption MechanismChemical EngineeringAcid-activated SepioliteEngineeringSeparation ScienceSelective SeparationGreen ChemistryWater PurificationSeparation TechnologyVegetable OilsAdsorptionChemistryAdvanced SeparationChromatography