Publication | Closed Access

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

NutritionEngineeringDiabetesAgricultural EconomicsGrain ScienceWhole-grain Cereal ProductsDiabetes MellitusPublic HealthDietary FibreGrain QualityInsulin SignalingOat GenotypeGlycemic ResponseHigh-fibre Barley