The Analyst · 1940 · 22 citations · 0 references
AgricultureBiochemistryChemistryAnalytical ChemistryFood AnalysisFood ChemistryEssential Fatty AcidsFatty Acid ChemistryLipid AnalysisLipid ChemistryLipids In FoodsOrganic AcidsFatty AcidsLinoleic Acid ContentOleic Acid ContentOmega-3 Fatty AcidsUnsaturated Fatty Acids
T. P. Hilditch and K. S. Murti, Analyst, 1940, 65, 437 DOI: 10.1039/AN9406500437