Publication | Closed Access
Effect of dietary α-tocopherol supplementation on color and lipid stability in pork
85
Citations
19
References
2001
Year
Food ChemistryNutritionBiochemistryAnimal NutritionMedicineFood AnalysisFeed AdditiveLipid StabilityMetabolismPharmacologyDietary α-Tocopherol SupplementationExperimental Nutrition
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