Volatile composition and sensory characteristics of Chardonnay wines treated with American and Hungarian oak chips - Concepedia

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Volatile composition and sensory characteristics of Chardonnay wines treated with American and Hungarian oak chips

106

Citations

36

References

2005

Year

Emilia Guchu, M. Consuelo Díaz‐Maroto, M.S. Pérez-Coello, M.A. González‐Viñas, María Dolores Cabezudo Ibáñez

Food ChemistryHealth SciencesVolatile CompositionChardonnay WinesWine TastingHungarian Oak Chips

References

	Year	Citations

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