Treatment with quercetin and 3′,4′-dihydroxyflavonol inhibits platelet function and reduces thrombus formation in vivo

Angiogenesis is regulated by a novel mechanism: pro- and antiangiogenic proteins are organized into separate platelet α granules and differentially released

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Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

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Obesity, Nutrition, Nutritional Epidemiology +13

Select Flavonoids and Whole Juice From Purple Grapes Inhibit Platelet Function and Enhance Nitric Oxide Release

Jane E. Freedman, Crawford Parker, Liqing Li et al. · Circulation · 2001 · 454 citations

Food Chemistry, Thrombosis, Polyphenolics +15

Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study

Johanna M. Geleijnse, Lenore J. Launer, Deirdre A.M. van der Kuip et al. · American Journal of Clinical Nutrition · 2002 · 445 citations · Full text

Nutrition, Metabolic Syndrome, Cardiovascular Disease +10

Protein disulfide isomerase inhibitors constitute a new class of antithrombotic agents

Reema Jasuja, Freda Passam, Daniel R. Kennedy et al. · Journal of Clinical Investigation · 2012 · 296 citations · Full text

Antiparasitic Agent, Extracellular Pdi, Pharmacotherapy +26