Influence of water activity and temperature on the growth of Wallemia sebi: application of a predictive model

Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species

Angela M. Gibson, József Baranyi, John I. Pitt et al. · International Journal of Food Microbiology · 1994 · 226 citations

Life Sciences, Microbiology, Microbial Ecology +11

Modern methods in food mycology

Donald T. Wicklow · Trends in Food Science & Technology · 1993 · 167 citations

Agriculture, Food Science, Microbiology +14

Influence of Solute and Hydrogen Ion Concentration on the Water Relations of some Xerophilic Fungi

John I. Pitt, A. D. Hocking · Journal of General Microbiology · 1977 · 148 citations

Life Sciences, Microbiology, Plant Sciences +14

Combined Effects of Water Activity, pH and Temperature on the Growth and Spoilage Potential of Fungi

K. J. Horner, Gerasimos Anagnostopoulos · Journal of Applied Bacteriology · 1973 · 89 citations

Agriculture, Food Science, Microbiology +17

Water relations of some Zygomycetes isolated from food

Ailsa D. Hocking, Beverly F. Miscamble · Mycological Research · 1995 · 34 citations

Life Sciences, Food Science, Microbiology +6