Publication | Closed Access
Evaluation of ingredient effects on extruded starch-based foams using a supersaturated split-plot design
26
Citations
43
References
2008
Year
Materials ScienceEngineeringExtruded Starch-based FoamsMechanical EngineeringSupersaturated Split-plot DesignFood TechnologyFood EngineeringFood ProcessingFoamIngredient Effects3D PrintingHealth Sciences
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