Concepedia

Publication | Closed Access

Pressure effects on the stability of lipoxygenase: Fourier transform-infrared spectroscopy (FT-IR) and enzyme activity studies

DOI

60

Citations

12

References

1995

Year

O. Heinisch, E Kowalski, K. Goossens, J. Frank, Karel Heremans, H. Ludwig, B. Tauscher
European Food Research and Technology

References

YearCitations

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