Concepedia

Determination of Chloramphenicol in Honey, Shrimp, and Poultry Meat with Liquid Chromatography–Mass Spectrometry: Validation of the Method According to Commission Decision 2002/657/EC

Caroline Douny, Joëlle Widart, Edwin De Pauw, Guy Maghuin‐Rogister, Marie‐Louise Scippo

Food Analytical Methods · 2013 · 34 citations · 26 references

DOI

Concepts

References

26

Recent trends in inter-laboratory precision at ppb and sub-ppb concentrations in relation to fitness for purpose criteria in proficiency testing

Michael Thompson · The Analyst · 2000 · 443 citations

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Chloromycetin, a New Antibiotic From a Soil Actinomycete

John Ehrlich, Quentin R. Bartz, Robert M. Smith et al. · Science · 1947 · 391 citations

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Multi-screening approach to monitor and quantify 42 antibiotic residues in honey by liquid chromatography–tandem mass spectrometry

Yves‐Alexis Hammel, Rayane Mohamed, Eric Gremaud et al. · Journal of Chromatography A · 2007 · 180 citations

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Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit chloramphenicol

Julie Ferguson, Andrew Baxter, Paul J. Young et al. · Analytica Chimica Acta · 2004 · 148 citations

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Determination of chloramphenicol, thiamphenicol, florfenicol, and florfenicol amine in poultry and porcine muscle and liver by gas chromatography-negative chemical ionization mass spectrometry

Jianzhong Shen, Xi Xia, Haiyang Jiang et al. · Journal of Chromatography B · 2009 · 137 citations

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