Concepedia

Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs)

Ángel Rodríguez-Hernández, Luís D. Boada, Zenaida Mendoza, Norberto Ruiz‐Suárez, Pilar F. Valerón, María Camacho, Manuel Zumbado, Maira Almeida‐González, Luis Alberto Henríquez‐Hernández, Octavio P. Luzardo

Environmental Science and Pollution Research · 2015 · 41 citations · 37 references

DOI

Concepts

References

37

Integrated risk information system (IRIS)

Linda C. Tuxen · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) · 1990 · 1.2K citations · Full text

, , +12

Guidance for assessing chemical contaminant data for use in fish advisories

Jeffrey D. Bigler, Alison Greene · 1993 · 550 citations

, , +14

Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on Polycyclic Aromatic Hydrocarbons in Food: Question N° EFSA-Q-2007-136

John Christian Larsen · 2008 · 525 citations

, , +17

Scientific Opinion of the Panel on Contaminants in the Food Chain

Jan Alexander, Diane Benford, Andrew Cockburn et al. · 2009 · 323 citations

, , +17

Perfluorinated Compounds, Polychlorinated Biphenyls, and Organochlorine Pesticide Contamination in Composite Food Samples from Dallas, Texas, USA

Arnold Schecter, Justin A. Colacino, Darrah Haffner et al. · Environmental Health Perspectives · 2010 · 318 citations · Full text

, , +15