Microheterogeneity of the carbohydrate group of Aspergillus oryzae α-amylase

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Equilibrium Ultracentrifugation of Dilute Solutions^*

David A. Yphantis · Biochemistry · 1964 · 3.4K citations

Life Sciences, Biochemistry, Analytical Chemistry +5

METHOD FOR THE DETERMINATION OF HEXOSAMINES IN TISSUES

Norman F. Boas · Journal of Biological Chemistry · 1953 · 1.5K citations · Full text

Life Sciences, Biochemistry, Histology +1

Identification of amino sugars by paper chromatography

Pierre Stoffyn, Roger W. Jeanloz · Archives of Biochemistry and Biophysics · 1954 · 575 citations

Agriculture, Biochemistry, Analytical Chemistry +13

THE SPECTROPHOTOMETRIC DETERMINATION OF AMINE, AMINO ACID AND PEPTIDE WITH 2,4,6- TRINITROBENZENE 1-SULFONIC ACID*

Kazuo Satake, Tsuneo Okuyama, Mochihiko Ohashi et al. · The Journal of Biochemistry · 1960 · 483 citations

Natural Sciences, Biochemistry, Chemistry +8