MULTISPECTRAL DETECTION OF FECAL CONTAMINATION ON APPLES BASED ON HYPERSPECTRAL IMAGERY: PART II. APPLICATION OF HYPERSPECTRAL FLUORESCENCE IMAGING

Abstract

Pathogenic E. coli contamination in unpasteurized apple juice or cider is thought to originate from animal feces,and fecal contamination of apples has been recognized by the FDA as an important health issue. In a companion article,reflectance imaging techniques were shown inadequate for the detection of thin smears of feces applied to apples. Theobjective of this study was to evaluate the use of fluorescence imaging techniques to detect fecal contamination on applesurfaces. A hyperspectral imaging system based on a spectrograph, camera, and UV light source was used to obtainhyperspectral images of Red Delicious, Fuji, Golden Delicious, and Gala apples. Fresh dairy feces were applied to each appleas both a thick patch and as a thin smear. Results indicate that multispectral fluorescence techniques can be used to effectivelydetect fecal contamination on apple surfaces. Both principal component analysis and examination of emission maximaidentified the same four multispectral bands (450, 530, 685, and 735 nm) as being the optimal bands to allow discriminationof contaminated apple surfaces. Furthermore, the simple twoband ratio (e.g., 685 to 450 nm) reduced the variation in normalapple surfaces while accentuating differences between contaminated and uncontaminated areas. Because of the limitedsample size, delineation of an optimal detection scheme is beyond the scope of the current study. However, the results suggestthat use of multispectral fluorescence techniques for detection of fecal contamination on apples in a commercial setting maybe feasible.