Relationship between the structure and the properties of carbohydrates in aqueous solutions: Sweetness of chlorinated sugars - Concepedia

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Relationship between the structure and the properties of carbohydrates in aqueous solutions: Sweetness of chlorinated sugars

39

Citations

16

References

1986

Year

Mohamed Mathlouthi, Anne‐Marie Seuvre, G. G. Birch

Carbohydrate Research

Food ChemistryChlorinated SugarsGlycobiologyPolysaccharideChemistryAqueous SolutionsCarbohydrate-protein InteractionSolution (Chemistry)

References

	Year	Citations

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