Concepedia

Effect of production conditions on ice cream melting resistance and hardness

Kanako Sakurai, Sadayuki Kokubo, K. Hakamata, Mamoru TOMITA, Shun Yoshida

Milk science international/Milchwissenschaft · 1996 · 71 citations · 0 references

Open access

Concepts

Materials ScienceEngineeringProduction ConditionsFood PhysicMechanical EngineeringFood EngineeringThermodynamicsIce CreamSolidificationMechanics Of MaterialsMicrostructure