An efficient procedure for studying pectin structure which combines limited depolymerization and 13 C NMR

Carbon-13 CP/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules: relationships between glycosidic linkage conformation and solid-state carbon-13 chemical shifts

Michael J. Gidley, Stephen M. Bociek · Journal of the American Chemical Society · 1988 · 392 citations

Life Sciences, Biochemistry, Chemistry +17

Conformations and interactions of pectins

David Powell, E.R. Morris, Michael J. Gidley et al. · Journal of Molecular Biology · 1982 · 371 citations

Pharmacy, Biophysics, Food Science +10

Polysaccharide strong and weak gels

S.B. Ross-Murphy, Karolyn P. Shatwell · Biorheology · 1993 · 135 citations

Natural Sciences, Biophysics, Materials Science +17

Phase diagrams of pectin-calcium systems: Influence of pH, ionic strength, and temperature on the gelation of pectins with different degrees of methylation

Catherine Garnier, Monique Axelos, Jean‐François Thibault · Carbohydrate Research · 1993 · 127 citations

Natural Sciences, Food Science, Materials Science +17

Composition, Properties and Localisation of Pectins in Young and Mature Cells of the Mung Bean Hypocotyl

Plant and Cell Physiology · 1986 · 111 citations

Life Sciences, Plant Biology, Plant Sciences +13