Improvement of xylitol production by controlling oxygen supply in Candida parapsilosis

The role of redox balances in the anaerobic fermentation of xylose by yeasts

Peter M. Bruinenberg, Peter H. M. de Bot, Johannes P. van Dijken et al. · Applied Microbiology and Biotechnology · 1983 · 268 citations

Life Sciences, Biochemistry, Microbiology +14

Biochemistry and physiology of xylose fermentation by yeasts

Bärbel Hahn‐Hägerdal, H. Jeppsson, Kerstin Skoog et al. · Enzyme and Microbial Technology · 1994 · 225 citations

Agriculture, Biochemistry, Microbiology +12

Xylose fermentation by yeasts

Manfred Rizzi, Petra Erlemann, Ngoc‐Anh Bui‐Thanh et al. · Applied Microbiology and Biotechnology · 1988 · 142 citations

Life Sciences, Biotechnology, Microbiology +12

Conversion of pentoses by yeasts

Cheng‐Shung Gong, Tanya A. Claypool, Linda D. McCracken et al. · Biotechnology and Bioengineering · 1983 · 140 citations

Life Sciences, Biochemistry, Microbiology +14

Production of xylitol from <scp>D</scp>‐xylose by <i>candida tropicalis:</i> Optimization of production rate

Hiroyuki Horitsu, Yuuichi Yahashi, Kazuhiro Takamizawa et al. · Biotechnology and Bioengineering · 1992 · 139 citations

Agriculture, Biochemistry, Microbiology +17