Production of<i>S</i>-Methylthioacetate by<i>Micrococcus</i>Cheese Strains

Abstract

Journal Article Production of S-Methylthioacetate by Micrococcus Cheese Strains Get access A Cuer, A Cuer Search for other works by this author on: Oxford Academic Google Scholar G Dauphin, G Dauphin Search for other works by this author on: Oxford Academic Google Scholar A Kergomard, A Kergomard Laboratoire de Chimie Organique Biologique, ERA du CNRS n° 392, BP 45, 63170 Aubière, France Search for other works by this author on: Oxford Academic Google Scholar J P Dumont, J P Dumont Search for other works by this author on: Oxford Academic Google Scholar J Adda J Adda Laboratoire des Arōmes, CNRZ, 78350 Jouy-en-Josas, France Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 43, Issue 8, 1 August 1979, Pages 1783–1784, https://doi.org/10.1080/00021369.1979.10863707 Published: 01 August 1979 Article history Received: 20 February 1979 Published: 01 August 1979