Publication | Closed Access
Enhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation
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Citations
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References
2008
Year
Antimicrobial SusceptibilityBacteriologyFood MicrobiologyBacteriocin DegradationPork MeatLactobacillus Curvatus Cwbi-b28MicrobiologyAntibacterial AgentPublic HealthMedicineAntimicrobial ResistanceFood Safety
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