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Isolation ofArcobacter butzleri andA. cryaerophilus in samples of meats and from meat-processing plants by a culture technique and detection by PCR

Microbial ContaminationPathogen DetectionCulture TechniqueFoodborne PathogensFood MicrobiologyMeat-processing PlantsMicrobiologyPublic HealthClinical MicrobiologyDiagnostic MicrobiologyHealth Sciences