Publication | Open Access
Determination of minor and trace elements in Turkish diet by duplicate portion technique
27
Citations
7
References
1988
Year
Food ChemistryNutritionBody CompositionEngineeringDietary ExposureFood CompositionFood AnalysisDuplicate Portion TechniqueNutritive ValueAgricultural EconomicsTurkish DietAnalytical ChemistryFood QualityTrace ElementsHealth Sciences
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