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Influence of different fats with varying additions of α-tocopheryl acetate on growth and body composition of carp (Cyprinus carpio L.)

BiologyNutritionAnimal Physiologyα-Tocopheryl AcetateBody CompositionLipid AnalysisBiochemistryLipid NutritionAnimal NutritionNatural SciencesPhysiologyOmega-3 Fatty AcidDifferent FatsFeed IntakeFeed AdditiveMetabolismCyprinus Carpio LHealth Sciences