Concepedia

High-density cultivation of Perilla frutescens cell suspensions for anthocyanin production: Effects of sucrose concentration and inoculum size

Jian‐Jiang Zhong, Tetsuya Yoshida

Enzyme and Microbial Technology · 1995 · 76 citations · 22 references

DOI

Concepts

References

22

Effect of light irradiation on anthocyanin production by suspended culture of <i>Perilla frutescens</i>

Jian‐Jiang Zhong, Tatsuji Seki, Shinichi Kinoshita et al. · Biotechnology and Bioengineering · 1991 · 152 citations

, , +14

Production of anthocyanins by vitis cells in suspension culture.

Takashi Yamakawa, Shigeaki Kato, Kunio Ishida et al. · Agricultural and Biological Chemistry · 1983 · 144 citations · Full text

, , +13

Accumulation of anthocyanins enhanced by a high osmotic potential in grape (Vitis vinifera L.) cell suspensions

ChiBao Do, F. Cormier · Plant Cell Reports · 1990 · 118 citations

, , +8

Effects of low nitrate and high sugar concentrations on anthocyanin content and composition of grape (Vitis vinifera L.) cell suspension

Chi Bao, F. Cormier · Plant Cell Reports · 1991 · 118 citations

, , +12

Production of rosmarinic acid by cell-suspension cultures of Coleus blumei

Meinhart H. Zenk, H. El–Shagi, Bernhard Ulbrich · Die Naturwissenschaften · 1977 · 117 citations

, , +11