Concepedia

Publication | Closed Access

Continuous high-ethanol fermentation from cane molasses by a flocculating yeast

DOI

42

Citations

20

References

1990

Year

Kenji Kida, Shinichi Asano, Motozumi Yamadaki, Kouichi Iwasaki, Takatoshi Yamaguchi, Yorikazu Sonoda
Journal of Fermentation and Bioengineering

References

YearCitations

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