Concepedia

Motozumi Yamadaki

MY

2

Publications

88

Citations

2

H-Index

1989

Active since

Affiliations

Kumamoto University(Current)

Kanadevia (Japan)

Motozumi Yamadaki is an author at Kumamoto University specializing in biochemical engineering, biomanufacturing, and metabolic engineering.

Top concepts

BiomanufacturingBiochemical EngineeringEngineeringBiotechnologyFood FermentationBiomass ConversionMetabolic Engineering

Publications per year

1989–1990

2

Publications

2

The effect of aeration on stability of continuous ethanol fermentation by a flocculating yeast

Kenji Kida, Motozumi Yamadaki, Shinichi Asano et al. · Journal of Fermentation and Bioengineering · 1989 · 46 citations

Biomanufacturing, Food Fermentation, Flocculating Yeast +3

Continuous high-ethanol fermentation from cane molasses by a flocculating yeast

Kenji Kida, Shinichi Asano, Motozumi Yamadaki et al. · Journal of Fermentation and Bioengineering · 1990 · 42 citations

Biomanufacturing, Biomass Conversion, Engineering +5

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