Bioresource Technology · 2014 · 100 citations · 32 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMicrobial EcologyMicrobial MetabolismDairy FermentationFermentation KineticsFood FermentationMicrobial Physiology In FermentationMicrobial Succession During FermentationWhey ProcessingCommunity CompositionEthanol FermentationFermentative Hydrogen ProductionHydraulic Residence TimeHydraulic Retention TimeHydrogen ProductionMicrobial Community CompositionWhey Fermentation Products
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
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