Publication | Open Access
Hydrogen production from cheese whey with ethanol-type fermentation: Effect of hydraulic retention time on the microbial community composition
100
Citations
32
References
2014
Year
Food FermentationBioenergyFood SpoilageCheese WheyFood MicrobiologyMicrobial EcologyMicrobiologyFood ProcessingPublic HealthHydraulic Retention TimeEthanol-type FermentationHealth Sciences
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