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Immobilized β-glucosidase for the winemaking industry: study of biocatalyst operational stability in laboratory-scale continuous reactors

EngineeringBiochemistryLaboratory-scale Continuous ReactorsNatural SciencesBiocatalysisBiochemical EngineeringBiotechnologyWinemaking IndustryBiocatalyst Operational StabilityDownstream ProcessingImmobilized EnzymeEnzyme ImmobilizationBiomolecular Engineering