Shade-grown coffee in Puerto Rico: Opportunities to preserve biodiversity while reinvigorating a struggling agricultural commodity

Shade Coffee: A Disappearing Refuge for Biodiversity

Ivette Perfecto, Robert A. Rice, Russell Greenberg et al. · BioScience · 1996 · 1K citations · Full text

Natural Resources, Biodiversity Conservation, Conservation Biology +13

Countryside Biogeography of Neotropical Mammals: Conservation Opportunities in Agricultural Landscapes of Costa Rica

Gretchen C. Daily, Gerardo Ceballos, Jesús Pacheco et al. · Conservation Biology · 2003 · 418 citations · Full text

Life Sciences, Conservation Biology, Ecology +17

Biodiversity, yield, and shade coffee certification

Ivette Perfecto, John Vandermeer, Àlex Mas et al. · Ecological Economics · 2005 · 409 citations

Agriculture, Plant Sciences, Sustainable Agriculture +9

Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives

Laura T. Raynolds, Douglas Murray, Andrew Heller · Agriculture and Human Values · 2007 · 401 citations

Management, Environmental Management, Environmental Policy +12

Agroforestry systems conserve species-rich but modified assemblages of tropical birds and bats

Célia A. Harvey, Jorge A. González Villalobos · Biodiversity and Conservation · 2007 · 371 citations · Full text

Natural Resources, Agroforestry, Biodiversity Conservation +16